INGREDIENTS
1/4 cup
Basil
1 cup
Basil, loosely packed leaves
1
(15)oz can Cannellini beans
1
Carrot
4 oz
Crimini mushrooms
4 cloves
Garlic
1/4 cup
Parsley
1/2 cup
Sun dried tomatoes
1
(15)oz can Tomatoes
1
White onion
1/4 cup
Tomato paste
1
(15)oz can Tomato sauce
1 cup
Quick oats, gluten free
4 tsp
Avocado oil
1 tbsp
Fennel seeds
1 tbsp
Flaxseed meal
2 tbsp
Italian seasoning
1 1/4 tsp
Red pepper flake
2 tsp
Salt
1
Baguette, large gluten-free
1
Parmesan, Vegan