INGREDIENTS
2 cans
each) chickpeas
1 cup
Carrot
1
medium large clove Garlic
1/2 cup
Red bell pepper
1 tsp
Thyme or rosemary, fresh leaves
1 cup
Rolled oats
1 tbsp
Tomato paste
1/2 tsp
Dijon mustard
1
Black pepper, freshly ground
1/2 cup
Nutritional yeast
1 tsp
Sea salt
1 tsp
Red wine vinegar