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Vegan Torchy's Queso Copycat Made with Potato and Homemade Rojo Sauce!

Kathy Hester
  • 2018 minutes
  • Serves 3 to 4

INGREDIENTS

2 cups

diced cooked Idaho® Potatoes

1/2 cup

water

1

recipe of homemade rojo sauce, with a few teaspoons reserved for topping

1/4 cup

nutritional yeast

1/2

to 1 teaspoon salt, to taste

1/2 tsp

oregano

1 4 ounce can

diced roasted green chilies

chopped cilantro, for topping

Guacamole, for topping