INGREDIENTS
1/2 cup
Carrots
2 cups
Cauliflower florets
3 cloves
Garlic
2 tsp
Ginger
1/2 cup
Green beans
1/2
Red bell pepper
1 cup
Coconut milk
2 tbsp
Red curry paste
1/2 tsp
Tamarind concentrate
3 tbsp
Peanut butter or almond butter
1/4 tsp
Cardamom, powder
1/4 tsp
Cayenne
1/4 tsp
Cinnamon, powder
1/8 tsp
Cloves powder
1/4 tsp
Fennel seeds
1/2 tsp
Salt
1 tbsp
Sugar, raw
2 tsp
Coconut oil
1/4 tsp
Cumin, powder
3/4 cup
Water
1/2
Loaded cup sliced onion (red or white)