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Baked Italian Rice Balls (Arancini) with Creamy Marinara Dipping Sauce

Ceara
  • 55 minutes
  • Serves 11

INGREDIENTS

1 tbsp

Chives, dried

1 clove

Garlic

3 tsp

Herbes de provence

1 tbsp

Parsley, dried

1

splash Hot sauce

1 tbsp

Tahini

1 1/4

heaping cup Tomato sauce, plain

1 cup

Arborio rice

1 pinch

Black pepper

1/8 tsp

Cayenne

1 tsp

Coconut sugar

3 tbsp

Nutritional yeast

1/2 tsp

Paprika

1 tsp

Sea salt

1 cup

Breadcrumbs