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Plant Based Split Pea Soup

Molly Patrick of Clean Food Dirty Girl
  • minutes
  • Serves

INGREDIENTS

220 g

green split peas, green

1 cup

Carrot

1 cup

Celery

6

Garlic clove

2

Onion

2

Parsley

2

Russet potato

1 cup

Split peas, green

10

turns Black pepper, cracked

2 tsp

Paprika, smoked

1 1/2 tsp

Salt

9 cups

Water