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Cheesy Sausage, Egg & Hash Brown Cups

Aubrey
  • 40 minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

frozen hash browns

1/2 cup

onion (diced)

1/2 cup

cooked breakfast sausage crumbles

1/2 cup

sharp cheddar cheese (shredded)

12

eggs (beaten)

1

to 2 tsp salt

1/2

to 1 tsp pepper