INGREDIENTS
1/2 cup
Basil, fresh
2
Eggplants
1 1/2
Lemons
1 tbsp
Oregano, dried
3/4 cup
Red lentils
1
(340 g) block Tofu, extra firm
1
(793 g) jar Favorite marinara sauce* (i like trader joe's basil marinara)
3 tbsp
Nutritional yeast
1
Sea salt
1/2 tsp
Sea salt + black pepper
2 tbsp
Olive oil
1/2 cup
Water