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Skillet Gardener's Pie (Vegan Shepherd's Pie)

FatFree Vegan Kitchen
  • minutes
  • Serves 6

INGREDIENTS

2 cups

Baby spinach, packed leaves

2

Carrots, large

2

Celery, ribs

2 cloves

Garlic

2 cups

Green beans

1 1/2 cups

Kidney beans, cooked

8 oz

Mushrooms

1

Onion, large

2 tsp

Rosemary, fresh

1

Rosemary

1/4 tsp

Sage, dried

1 1/2 tsp

Thyme

2

lbs Yukon gold or red potatoes

1/2 cup

Soy milk

2 cups

Vegetable broth, fat-free

1 tbsp

Cornstarch

1

Salt and pepper

2 tbsp

Water