INGREDIENTS
2 cups
Baby spinach, packed leaves
2
Carrots, large
2
Celery, ribs
2 cloves
Garlic
2 cups
Green beans
1 1/2 cups
Kidney beans, cooked
8 oz
Mushrooms
1
Onion, large
2 tsp
Rosemary, fresh
1
Rosemary
1/4 tsp
Sage, dried
1 1/2 tsp
Thyme
2
lbs Yukon gold or red potatoes
1/2 cup
Soy milk
2 cups
Vegetable broth, fat-free
1 tbsp
Cornstarch
1
Salt and pepper
2 tbsp
Water