INGREDIENTS
15 oz
diced tomatoes
1/2 tsp
Basil
4 cloves
Garlic
1/4 tsp
Garlic powder
8 oz
Mushrooms
1/2 tsp
Onion powder
1/2 tsp
Oregano
1 tbsp
Pimentos
1/2
Red bell pepper
2 1/4 cups
Almond milk, Unsweetened
1 can
Tomato sauce
8 oz
Macaroni, Whole Wheat or Gluten Free
4 tbsp
Flour
3 tbsp
Nutritional yeast
1/4 tsp
Pepper
1 tsp
Salt
3/4 cup
Cashews, Ground
2 tbsp
Parmesan, Vegan