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Pumpernickel Bread II

Clem Zulinski
  • 150 minutes
  • Serves 15

INGREDIENTS

2 cups

warm milk

2 tbsp

vegetable oil

4 tbsp

molasses

3 1/4 cups

bread flour

1 1/3 cups

rye flour

1/2 cup

cornmeal

1 1/3 tsp

salt

2 2/3 tsp

active dry yeast

4 tbsp

unsweetened cocoa powder

2 2/3 tbsp

brown sugar