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Black Bean Tostadas with Green Chile Sour Cream

Chuck Underwood
  • 30 minutes
  • Serves 8

INGREDIENTS

1 can

Black beans

1/4 tsp

Chipotle chili, Powder

1/4 tsp

Garlic powder

4

Green chiles, whole

1

Lettuce

1/4 tsp

Onion powder

1

Red bell peppers, Roasted

1

Tomatoes

1/2 can

Refried beans, Fat Free

2 tsp

Lemon juice

1 tsp

Masa harina corn flour

1/2 tsp

Salt

2 tsp

Apple cider vinegar

1/2 tsp

Red wine vinegar

1 cup

Cashews

1/4 tsp

Cumin, Ground

1

Corn tortillas

1/4 cup

Water, Hot