INGREDIENTS
1 19 ounce can
Chickpeas
1
bunch Cilantro
1
bunch Flat leaf parsley
2 cloves
Garlic
2
Small 3/4 lb. tomatoes
1/4 cup
Lemon juice
1/3 cup
Tahini sesame seed paste
1/2 cup
Bulgur
1/4 tsp
Cayenne pepper
1/2 tsp
Salt
1/2 tsp
Cumin
1/3 cup
Water