INGREDIENTS
1 tsp
Basil, dried
15 oz
Beans, canned no-salt-added small red
1
Carrot, large
2
Celery, diced (1/2 cup), ribs
4 cloves
Garlic
1
Onion, large
1 tsp
Oregano, dried
1
Red bell pepper, medium
28 oz
Tomatoes, canned no-salt-added
1
Zucchini (about 8 ounces), medium
48 oz
Vegetable broth or chicken broth, no-salt-added
1/2 cup
Elbow pasta, dried whole-grain
1/2 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
2 tbsp
Olive oil
1/3 cup
Parmigiano-reggiano cheese