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Family Favorite Minestrone

From nutritionist and cookbook author Ellie Krieger
  • minutes
  • Serves 6

INGREDIENTS

1 tsp

Basil, dried

15 oz

Beans, canned no-salt-added small red

1

Carrot, large

2

Celery, diced (1/2 cup), ribs

4 cloves

Garlic

1

Onion, large

1 tsp

Oregano, dried

1

Red bell pepper, medium

28 oz

Tomatoes, canned no-salt-added

1

Zucchini (about 8 ounces), medium

48 oz

Vegetable broth or chicken broth, no-salt-added

1/2 cup

Elbow pasta, dried whole-grain

1/2 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

2 tbsp

Olive oil

1/3 cup

Parmigiano-reggiano cheese