Broccoli Carrot Paratha

INGREDIENTS

1 cup

whole wheat flour (atta)

1 tsp

vegetable oil

1/4 tsp

salt

water (as needed to knead the dough)

small broccoli head

carrot (large)

1 tsp

vegetable oil (some more to cook the paratha)

1/8 tsp

red chili powder

1/4 tsp

cumin powder

1/8 tsp

dried mango powder [amchur]

1/4 tsp

cumin seeds

1/4 tsp

mustard seeds

1/2 tsp

fresh ginger (chopped)

1 tbsp

cilantro or coriander leaves (chopped)

salt (to taste)