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Vegan Lentil, Kale & Salsa Verde Enchiladas

Alexis
  • 60 minutes
  • Serves 4

INGREDIENTS

1

Avocado

1

Bell pepper

1/2

Jalapeno

3

Kale, leaves of

3/4 cup

Lentils, dry

1/2 cup

Salsa verde

1/4 tsp

Cayenne

1 tsp

Salt

1/2 cup

Cashews, raw

1/2 tsp

Cumin

12

Corn tortillas

1 8 ounce package

Enchilada sauce, green