Favoreats
Favoreats LLC
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INGREDIENTS
1
medium celeriac (celery root), peeled
2
medium or 1 large carrots
1 tbsp
olive oil or broth
1
small onion, minced
3 cloves
garlic, minced
5 cups
water
1 1/2 cups
cooked chickpeas (drained and rinsed if canned)
1
vegetable bouillon cube
1 tsp
thyme
1 tsp
marjoram
1/2 tsp
smoked paprika
1/2 tsp
turmeric
1/4 tsp
ground rosemary or 3/4 teaspoon dried non-ground
1/4 cup
nutritional yeast
salt and pepper,
1
few handfuls of chopped kale or greens, optional