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Spiralized Apple-Pear Pomegranate Slaw with Honey Poppyseed Dressing

Toni Dash
  • 20 minutes
  • Serves 8

INGREDIENTS

1

large firm flavoful unpeeled Apple (rinsed and dried with stem removed)

1

large irm unpeeled Bartlet Pear (, rinsed and dried)

1

large unpeeled Asian Pear (, rinsed and dried)

1

Lemon

1 cup

mixed color Seedless Grapes (, rinsed and cut in half vertically)

1 cup

Pomegranate Arils ((seeds))

1 tbsp

fresh Mint Leaves (, minced)

1/4 cup

raw Walnuts (, rough chopped)

1/3 cup

Grapeseed Oil

1/3 cup

Apple Cider Vinegar

2 tbsp

Honey

1/2 tsp

Dry Mustard

1 tbsp

Poppy Seeds

Small pinch Kosher Salt and freshly ground Black Pepper