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Thai-Style Vegetable Curry

FatFree Vegan Kitchen
  • minutes
  • Serves 6

INGREDIENTS

1 tsp

Basil, dried

10

Basil, large fresh leaves

1

large bunch Broccoli

1 1/2 cups

Chickpeas, cooked

2 tsp

Garlic

1 1/2 tsp

Lemongrass, finely ground dried

1/2 lb

Mushrooms, fresh

1 lb

Sweet potatoes

1 cup

Coconut milk plus, lite

2 tbsp

Tamari soy sauce

1/4 tsp

Cardamom, ground

1/8 tsp

Cinnamon, ground

1/2 tsp

Coriander seeds, ground

1

Generous pinch Red pepper flakes