INGREDIENTS
1/2 tsp
Poultry seasoning
2
Bay leaves
2
Carrots
2
Celery leaves included, ribs
1 15 ounce can
Chickpeas
2 cloves
Garlic
1/4
Head cabbage
1
Onion, small
1/4 cup
Parsley
1/8 tsp
Sage
1 tsp
Thyme, dried leaves
2 tsp
Mellow white miso
1
generous grating Black pepper
3 tbsp
Nutritional yeast
1
Salt
8 cups
Water