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Mexican Chopped Salad with Zesty Hummus Dressing

Alexis Joseph, MS, RD, LD
  • 15 minutes
  • Serves 4

INGREDIENTS

1

Avocado

1

Bell pepper

1 15 ounce can

Black beans

1/3 cup

Cilantro

1/2

bunch Green onions

1

Mango

2

heads Romaine

1

Tomato, large

1/4 cup

Food should taste good black bean hummus

2 tbsp

Lemon or lime juice, fresh

1 tbsp

Maple syrup, pure

1/4 tsp

Paprika, smoked

1

Pepper, Freshly ground

1/4 tsp

Salt

1 tbsp

Olive oil, extra virgin

1/2 cup

Water