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Mushroom and Green Pea Risotto

Forks Over Knives
  • minutes
  • Serves 6

INGREDIENTS

8 oz

Button mushrooms

2 cloves

Garlic

1 cup

Green peas, fresh or frozen

1 cup

Onion

1 tsp

Thyme, dried

6 cups

Vegetable broth, low-sodium

1 cup

Brown rice, short grain

1/4 tsp

Black pepper, freshly ground

1 tbsp

Nutritional yeast

1

Sea salt

1 tsp

Apple cider vinegar

1/4 cup

Cashews