INGREDIENTS
8 oz
Button mushrooms
2 cloves
Garlic
1 cup
Green peas, fresh or frozen
1 cup
Onion
1 tsp
Thyme, dried
6 cups
Vegetable broth, low-sodium
1 cup
Brown rice, short grain
1/4 tsp
Black pepper, freshly ground
1 tbsp
Nutritional yeast
1
Sea salt
1 tsp
Apple cider vinegar
1/4 cup
Cashews