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Potato-Green Bean Salad with Lemon and Basil

FatFree Vegan Kitchen
  • minutes
  • Serves 6

INGREDIENTS

1/4 cup

Basil, packed leaves

1

Garlic cloves

8 oz

Green beans, raw

24 oz

Potatoes, small new

1/2

Red bell pepper

2 tsp

Colored miso, light

1 tbsp

Lemon juice, freshly squeezed

1

Lemon juice

1 tbsp

Water