INGREDIENTS
1
Bell pepper
2 15 ounce cans
Chickpeas
1/2
small bunch Cilantro
1/2 cup
Green onions
1/2
Lemon, juice of
1/2 cup
Raisins
2 tbsp
Maple syrup, pure
3 tbsp
Tahini
1
Black pepper, freshly ground
1 tbsp
Curry powder
1/2 tsp
Salt
1 tsp
Turmeric
2 tsp
Apple cider vinegar
1 1/2 tbsp
Olive oil, extra virgin
1/3 cup
Cashews
2 tbsp
Water