INGREDIENTS
1 tsp
Basil, dried
2 15 ounce cans
Garbanzo beans, organic low-salt
4
Garlic cloves
2 tsp
Rosemary, fresh
3
Shallots
1 tsp
Thyme, fresh
1 28 ounce can
Tomatoes, low-salt
3 cups
Vegetable stock
1 cup
Orzo or any small pasta
1
Pepper, freshly ground
1/4 tsp
Red pepper flakes
1 tsp
Salt
2 tsp
Olive oil, extra-virgin