Chickpea Vindaloo (Spicy Chickpea Curry)

dried chickpeas

coconut oil

yellow or white onion (diced)

water

and 1/2 cups diced potatoes ((about 2 medium potatoes))

diced tomato ((about 2 medium-small tomatoes))

vindaloo curry paste ((recipe below))

coconut oil

cardamom pods (scant)

coriander seeds

black peppercorns

mustard seeds

cumin seeds

fenugreek seeds

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bay leaves

ground cinnamon

ground turmeric

and 1/2 tbsp paprika

coconut sugar ((or regular sugar))

red chilis (seeds removed (or not, if you dare), chopped)

garlic (chopped)

inches fresh ginger (peeled and minced)

tomato paste

and 1/2 tsp salt

lemon juice ((about 1 large lemon) (or red wine vinegar))