INGREDIENTS
1 tsp
Aamchoor or mango, powder
1/2 cup
Coriander, leaves
1
Onion, medium
1 1/2 cups
Tomatoes, canned
1
heaping tbsp Ginger-garlic paste
1 tsp
Cayenne pepper
1 tsp
Mustard seeds, black
1 tsp
Paprika
1
Salt
2 tsp
Sugar
1/2 tsp
Turmeric
1 tsp
Vegetable oil
3 cups
Vegetable stock or water