Zucchini Bruschetta Boats (Low Carb, Gluten-Free)

INGREDIENTS

medium Zucchini

2 cups

Grape tomatoes ((halved))

1 cup

Sun-dried tomatoes ((drained, chopped))

1/4 cup

Fresh basil ((chopped))

4 cloves

Garlic ((minced))

1 tbsp

Balsamic vinegar

2 tbsp

Olive oil ((divided))

3/4 cup

Mozzarella cheese ((shredded))

Sea salt

Black pepper