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The Easy Mexican Casserole Just Got Easier

Holly Yzquierdo

INGREDIENTS

1 cup

Corn

1/2 tsp

Garlic powder

1 tsp

Onion powder

1 8 ounce can

Tomato sauce

1 cup

Brown rice

1 tsp

Chili powder

1 tsp

Salt

1/2 tsp

Cumin

3 cups

Water

View Detailed Directions