INGREDIENTS
1 can
Black-eyed peas, cooked
4 cloves
Garlic
1/4 tsp
Onion powder
1/2 tsp
Oregano
1/2 tsp
Thyme
1
Yellow onion, medium
1 1/4 cups
Rolled oats
1/4 cup
Barbecue sauce, organic
1 tbsp
Vegan worcestershire sauce
1/2 tsp
Paprika, smoked
2 tbsp
Coconut aminos