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Creamy Curried Kale and Chickpeas

FatFree Vegan Kitchen
  • minutes
  • Serves 6

INGREDIENTS

1

bunch 8 cups chopped kale

2

15- ounce cans Chickpeas

1 tsp

Coriander

4 cloves

Garlic

1 tbsp

Ginger, root

1

Onion, large

1 cup

Soymilk or other non-dairy milk, unsweetened

2 tbsp

Tomato paste

1/2 cup

Vegetable broth, low-sodium

2 tsp

Garam masala see below

2 tbsp

Nutritional yeast optional

1/4 tsp

Red pepper flakes

1

Salt

1 tsp

Turmeric

1/4 cup

Cashews, raw

1 tsp

Cumin seeds