INGREDIENTS
1
bunch 8 cups chopped kale
2
15- ounce cans Chickpeas
1 tsp
Coriander
4 cloves
Garlic
1 tbsp
Ginger, root
1
Onion, large
1 cup
Soymilk or other non-dairy milk, unsweetened
2 tbsp
Tomato paste
1/2 cup
Vegetable broth, low-sodium
2 tsp
Garam masala see below
2 tbsp
Nutritional yeast optional
1/4 tsp
Red pepper flakes
1
Salt
1 tsp
Turmeric
1/4 cup
Cashews, raw
1 tsp
Cumin seeds