INGREDIENTS
1/4 cup
Cilantro, fresh
1/2 cup
Corn, organic
1/4 tsp
Garlic powder
3 cups
Lentils, cooked
8 oz
Mushrooms, white
1/2 cup
Onion
8
Romaine lettuce
3/4 cup
Yellow bell pepper
1 tsp
Cane sugar or agave nectar, pure
1/2 tsp
Lemon juice
1 pinch
Cayenne pepper, ground
3/4 tsp
Chili powder
1/2 tsp
Nutritional yeast flakes
1/2 tsp
Paprika
1 tsp
Salt
1 1/2 tbsp
Olive oil, extra virgin