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Italian Roasted Whole Chicken

Reeni
  • 75 minutes
  • Serves 1

INGREDIENTS

4 lb

whole chicken, giblets removed

sea or kosher salt and fresh black pepper

1

lemon, zest it first then cut into wedges

1

small onion, quartered

4 cloves

garlic, crushed

1

couple sprigs fresh parsley or another herb

2 tbsp

butter, at room temperature

1 tbsp

olive oil

1 tsp

Italian seasoning, plus extra for sprinkling

1 tsp

lemon zest, just the top yellow part not the white pith

1/4 tsp

garlic powder