INGREDIENTS
4 lb
whole chicken, giblets removed
sea or kosher salt and fresh black pepper
1
lemon, zest it first then cut into wedges
1
small onion, quartered
4 cloves
garlic, crushed
1
couple sprigs fresh parsley or another herb
2 tbsp
butter, at room temperature
1 tbsp
olive oil
1 tsp
Italian seasoning, plus extra for sprinkling
1 tsp
lemon zest, just the top yellow part not the white pith
1/4 tsp
garlic powder