INGREDIENTS
1/2 cup
warm water
1 tbsp
quick rise instant or dry active yeast
1/4 cup
plus 1 tablespoon granulated sugar, divided
1 cup
scalded milk
2 tbsp
canola or vegetable oil
2 tbsp
butter, melted
2
large eggs
1 tsp
salt
4
to 5 cups all-purpose flour
1
small egg
1 tbsp
water