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Spicy Roasted Chickpeas

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  • minutes
  • Serves

INGREDIENTS

1 15 ounce can

chickpeas

1 1/2 tsp

extra-virgin olive oil

1/2 tsp

kosher salt

1/2 tsp

paprika

1/4 tsp

cayenne pepper

1/4 tsp

cumin

1/2 tsp

garlic powder