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Sriracha Avocado Chickpea Salad

Kathy Hester
  • 2018 minutes
  • Serves 2

INGREDIENTS

1/2

small avocado, mashed

2 tbsp

vegan mayo

1 tsp

sriracha or to taste

1/4 tsp

apple cider vinegar or 1/2 teaspoon lemon juice

2

to 3 drops liquid smoke

salt, to taste (I used 1/4 teaspoon)

1 15.5 ounce can

chickpeas drained and rinsed (save chickpea juice to bake with! See http://aquafaba.com/)