INGREDIENTS
1/2
small avocado, mashed
2 tbsp
vegan mayo
1 tsp
sriracha or to taste
1/4 tsp
apple cider vinegar or 1/2 teaspoon lemon juice
2
to 3 drops liquid smoke
salt, to taste (I used 1/4 teaspoon)
1 15.5 ounce can
chickpeas drained and rinsed (save chickpea juice to bake with! See http://aquafaba.com/)