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Street Tacos

Miranda Rivera
  • 10 minutes
  • Serves 12 to 14

INGREDIENTS

12

mini corn tortillas

1 cup

rolled oats

1 cup

lentils, rinsed and thoroughly drained

2 cups

vegetable broth

1 tbsp

all-purpose flour

1 tbsp

dried onion flakes

1

cube no-beef bouillon (or vegetable)

1/4 tsp

sugar

1 tsp

paprika

1 tsp

cumin

1/2 tsp

garlic powder

1 tsp

chili powder

1/4 tsp

cayenne pepper

2 tbsp

onion, minced

oil for skillet

1

medium onion, minced (for topping)

1

bunch cilantro, minced (for topping)