INGREDIENTS
1 1/2
to 2 pounds boneless skinless chicken breasts, cut into bite size chunks
2 tbsp
cornstarch
2 tbsp
olive oil
3/4 cup
orange marmalade
2 tbsp
soy sauce
1 tsp
rice vinegar
1/2 tsp
sesame oil
1/2 tsp
chili garlic sauce
1 tsp
red pepper flakes
1/8 tsp
salt
1 pinch
ground pepper