INGREDIENTS
1
Carrots
1 15 ounce can
Chickpeas
1
Cilantro
1/4 tsp
Garlic powder
1
Lettuce
1
Peanuts
1
Recipe peanut suace
1
Red bell pepper
1
Zucchini or cucumber, thinly slices
1 tbsp
Hot sauce
1 1/2 tsp
Sriracha
1/4 tsp
Cayenne
1 tsp
Cornstarch
1/4 tsp
Salt
2 tbsp
Sugar, raw
1/2 tsp
Oil
1 1/2 tbsp
Rice vinegar
2 tbsp
Water