INGREDIENTS
3 cups
cooked chicken, chopped
8 oz
spaghetti noodles, uncooked
1 cup
sharp cheddar cheese, grated
8
slices bacon, cooked and crumbled
1/2
yellow onion, diced
2
carrots, diced
2
stalks celery, diced
2 tbsp
olive oil
1 32 ounce package
low-sodium chicken broth
1
condensed cream of chicken soup
1 cup
half-and-half
1 1 ounce package
dry ranch seasoning mix
kosher salt and freshly ground pepper,