INGREDIENTS
2
lbs Pork Roast; cooked and shredded ((about 5 cups) )
1 lb
penne
2
large carrots; chopped
2
ribs celery; chopped
1
medium onion; chopped
4 oz
mushrooms; sliced
4 cloves
garlic; minced/grated
Extra virgin olive oil
1 oz
can diced tomatoes
2 cups
broth from cooked roast
1 1/2 tsp
Italian seasonings
4 tbsp
tomato paste
red pepper flakes
2 oz
cans white beans; drained and rinsed
Pasta water ((+/- ¼ cup))
Salt/pepper