INGREDIENTS
Nonstick cooking spray
1
large eggplant (, cut into 8 approx. ½-inch thick slices (about 2¼ lbs.))
1/2 tsp
. sea salt ((or Himalayan salt), divided use)
4 tsp
. olive oil (, divided use)
1
medium onion (, finely chopped)
4 cloves
garlic (, finely chopped)
1 15 ounce can
diced tomatoes, no salt added
1/4 cup
+ 1 Tbsp. finely chopped fresh basil (, divided use)
1 tsp
. Italian seasoning (, divided use)
Water
1/4 cup
grated Parmesan cheese
1/4 cup
shredded part-skim mozzarella cheese