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Simple Eggplant Parmesan

Kirsten Morningstar
  • 0 minutes
  • Serves 4

INGREDIENTS

Nonstick cooking spray

1

large eggplant (, cut into 8 approx. ½-inch thick slices (about 2¼ lbs.))

1/2 tsp

. sea salt ((or Himalayan salt), divided use)

4 tsp

. olive oil (, divided use)

1

medium onion (, finely chopped)

4 cloves

garlic (, finely chopped)

1 15 ounce can

diced tomatoes, no salt added

1/4 cup

+ 1 Tbsp. finely chopped fresh basil (, divided use)

1 tsp

. Italian seasoning (, divided use)

Water

1/4 cup

grated Parmesan cheese

1/4 cup

shredded part-skim mozzarella cheese