INGREDIENTS
6 tbsp
butter
1 1 ounce package
dry onion soup mix
1 cup
converted long-grain white rice
1/4 cup
grated Parmesan cheese for topping
6
skinless, boneless chicken breasts
1 1/2 cups
milk
2 10.75 ounce cans
condensed cream of mushroom soup
salt
ground black pepper