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Dark Chocolate Guinness Cake with Bailey's Buttercream

Sasha Martin
  • minutes
  • Serves 8

INGREDIENTS

2

Egg

1 1/4 cups

All-purpose flour

1 tsp

Baking soda

3/4 cup

Cocoa powder, unsweetened

1 lb

Powdered sugar

1 1/2 cups

Sugar

1 tbsp

Vanilla extract

1 1/2 sticks

Butter

3 sticks

Butter, unsalted

1 cup

Guinness extra stout

2-4 Tbsp Bailey's (, as needed)