INGREDIENTS
1
Chocolate decorative hearts
3
Eggs, medium
1 tsp
Baking powder
1 tbsp
Cocoa
199 1/4 g
Dark chocolate
199 1/4 g
Dark chocolate chipsfor the baileys ganache
996 1/8 g
Icing sugar
398 1/2 g
Self-raising flour
398 1/2 g
Sugar
4 tbsp
Drinking chocolate, powder
646 1/8 g
Butter
297 3/4 milliliters
Double cream
8 1/3 tbsp
Whole milk
2 tbsp Baileys