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coctel de camarones - shrimp cocktail

sweetcarolinescooking.com
  • 23 minutes
  • Serves 10 to 12

INGREDIENTS

5

lbs. (80 oz.) Palamar frozen raw shrimp, or less

10

Roma tomatoes, finely diced

1

bunch of cilantro, chopped

1

white onion, finely diced

5

jalapeños, seeded and diced

3

avocados, diced

5

jars (80 oz.) Clamato Tomato Cocktail

1 1/3

bottles (32 oz.) Superior ketchup, or to taste