INGREDIENTS
5
lbs. (80 oz.) Palamar frozen raw shrimp, or less
10
Roma tomatoes, finely diced
1
bunch of cilantro, chopped
1
white onion, finely diced
5
jalapeños, seeded and diced
3
avocados, diced
5
jars (80 oz.) Clamato Tomato Cocktail
1 1/3
bottles (32 oz.) Superior ketchup, or to taste