INGREDIENTS
1
round Happy Farms Preferred Brie Cheese Round
1/4 cup
Berryhill Apricot Preserves (divided)
4
slices Specially Selected Center Cut Bacon (cooked and crumbled)
1/4 cup
Southern Grove Dried Cranberries
1 tbsp
chopped fresh rosemary
Assorted crackers (I used the Savoritz Cracked Pepper and Olive Oil Woven Wheat Baked Crackers and Clancy’s Pretzel Slims from ALDI and fruit, for serving)