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Jalapeño Popper Pigs in a Blanket

Lena Abraham
  • 30 minutes
  • Serves 1

INGREDIENTS

6

slices Bacon, cooked and crumbled

16

Hot dogs, mini

1 tsp

Garlic powder

8

Jalapenos

1

Black pepper, Freshly ground

1

tube Crescent dough, refrigerated

1

Kosher salt

1 1/2 cups

Cheddar

8 oz

Cream cheese