INGREDIENTS
1/2 cup
Celery heart with, leaves
1 1/4
lbs Shrimp, cooked large
1
Avocado, slices
1
Butter lettuce, leaves
1 1/2 tbsp
Sweet onion
1 tbsp
Tarragon, fresh
1
Tomato, slices
2 tbsp
Capers
1/4 tsp
Hot pepper sauce
1/3 cup
Mayonnaise
1/4 tsp
Celery seeds
4
Hamburger buns, soft
2 tbsp
Butter