Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Italian pork sausage
10
eggs, beaten
4 cups
whole milk
1
teaspoon dry mustard
1/4
teaspoon onion powder
1 tsp
kosher salt
Fresh ground pepper
5
cups cubed day old bread (we recommend rustic French or Italian loaf), cut into 3/4-inch to 1 inch-wide cubes
2 cups
shredded sharp cheddar cheese
1/2 cup
sliced mushrooms (optional)
1/2 cup
peeled, cored, chopped tomatoes (optional)